After Soup Harcho, Khachapuri, Khinkali, the most popular dish of Georgian cuisine is chicken tapaka (tabaka).
The name of this popular Georgian dish comes from the special small pan with a lid press where the chicken is cooked.
Chicken tapaka is a traditionally fried chicken with no spices, just rubbed with salt and pepper for 20 minutes before...
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Category Archives: Recipe
Brie with Cranberry Stuffing
Chicken Tortilla Soup
Now when it's getting colder and windy outside, this soup is a great idea for your lunch or dinner. Even my kids like to eat this soup. I love how this chicken tortilla soup is both easy to make and satisfying. If you like spicy soup, add jalapeno to the vegetables.
True comfort food!
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Ossetian Pies Kartofdzhyn
These popular Ossetian pies are baked with different fillings and often prepared on holidays. In Ossetia they traditionally serve three pies on a plate and only on days of mourning - an even number. These pies are a cult food in Ossetia and have ritual significance.
Kartofdzhyn- the pie stuffed with potato and cheese. Ossetian cheese can be replaced with similar cheese such...
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Chicken Adobo
Very simple and easy Filipino chicken recipe. Adobo (which means ‘marinade’)- is a popular dish and cooking process in Philippine cuisine. You can use meat, chicken, seafood or vegetables marinated in vinegar, soy sauce and garlic and then simmered in the marinade.
There are many versions for Adobo, this version is one of my favorites - simple and delicious. The chicken can be cooked...
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Burger with Caramelized Onions, Figs and Goat Cheese
Figs and goat cheese go so good together. If you like this combination, then you'll love the burger with it. I add a little chopped bacon to the ground meat for extra flavor and to keep it moist....
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Lemon cucumber water with mint
Lemon cucumber water with mint, so refreshing!...
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Baked Eggplant with Tomatoes and Garlic
A similar dish is very popular from my hometown of Odessa, Ukraine called 'eggplant caviar'. I changed the recipe a bit, usually eggplant is baked over an open
fire, I instead baked eggplant in the oven with tomatoes and garlic and added the walnuts to the recipe.
Perfect appetizer for dishes with meat or fish, or you can serve simply with a toast....
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