Category Archive for "Meats" | International Menu

Asian night

10Feb

Yep, it still snowing here in Minnesota, a lot and we try to keep our house warm :) Asian night this Sunday! Steamed and fried dumplings; chicken egg rolls with homemade dough. Nailed it again! Sweet and Sour Pork Steamed Dumplings Fried and Steamed Dumplings (more…)...

Baby it’s cold outside!!!

Posted by Olya Sandstrom

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29Jan

When it’s -24C outside and no school, it’s the perfect time to make pelmeni/ dumplings with the kids! So much fun and really tasty! The dough recipe, my favorite! (more…)...

Pork Meatballs in Asian Style

Posted by Olya Sandstrom

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14Jan

These meatballs are so flavorful, tender, juicy and really easy to prepare. A perfect idea for your 'finger food' party, Super Bowl party, or even the holidays. You can make them for dinner with rice, potatoes or vegetables. And you can also serve with any Asian-flavored sauce to your taste. Read more

Asian Steamed Dumplings with Pork and Shrimp

Posted by Olya Sandstrom

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07Jan

A very simple recipe using pelmeni/ dumplings dough, but yet it is much easier to work with, because with the addition of vegetable oil, the dough is more soft and more elastic. I cooked some of the pelmeni/ dumplings right away for dinner, and placed the remainder in the freezer for another time. Instead of a bamboo steamer,...

Because it’s raining today

Posted by Olya Sandstrom

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30Dec

Because it’s raining today ☔️... Perfect day to make Asian steamed dumplings/ pelmeni with shrimp and pork with my kids. Some for the dinner tonight, some in the freezer for later! Recipe is coming soon! (more…)...

Kartofelniki for dinner tonight!

Posted by Olya Sandstrom

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29Nov

Kartofelniki with Meat and Mushroom sauce for dinner tonight! Kartofelniki is a Russian, Ukrainian, Belorussian dish, stuffed baked potato patty. You can make them with different toppings such as meat, mushrooms, vegetables and serve with different herbs, sauces or cream, however it is normally served with sour cream. Tasty fried ‘kartofelniki’ can be a side dish to meat, but...

Stuffed Bell Pepper Jack-o-Lanterns

Posted by Olya Sandstrom

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24Oct

A fun take on stuffed bell peppers for Halloween. Try to vary the filling, adding some vegetables to the meat like grated carrots, zucchini or different herbs to your taste. If you like spicy food, then add some chopped jalapeno. You can serve these peppers with tomato sauce, mixing it with sour cream, salt and pepper. Very tasty peppers...

Rainbow salad

Posted by Olya Sandstrom

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18Oct

Made Rainbow salad again today, easy recipe but so tasty and original! Try it! (more…)...

Chicken shrimp chorizo paella

Posted by Olya Sandstrom

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14Oct

Chicken shrimp chorizo paella for dinner tonight! Smells and taste so delicious! (more…)...

Pork shashlik

Posted by Olya Sandstrom

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27Sep

Grilled Pork Shashlik for dinner tonight! This time the marinade was: grated onions, salt, black pepper, Mediterranean herbs and spices and red wine. (more…)...

Category Archives: Meats