Category Archive for "Meats" | International Menu

Pork chops Sous Vide

25Feb

Pork chops Sous Vide with herbs and garlic for dinner tonight! (60C/60 min). The pork chops was so tender and juicy! Sous Vide is perfect for the meat, love it and using it all the time! (more…)...

Spanish Chorizo, Seafood, Chicken Paella

Posted by Olya Sandstrom

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24Feb

Another delicious snow day here! Spanish chorizo, seafood, chicken paella. Sunday- Fun day! More photos and recipes of Paellas (more…)...

Keftedes (Greek Meatballs)

Posted by Olya Sandstrom

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18Feb

Keftédes (κεφτέδες) may be one of the best Greek appetizers (mezé) around! They are little round meatballs served as an appetizer or with tzatziki, Greek salad and pita or pasta for a full meal. Of course there are many recipes for this dish. Keftedes different from many meatballs because of their size. Greeks make...

Another snow day!

Posted by Olya Sandstrom

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12Feb

Yep, we have another snow day today! We made Marquesitas with kids today and for dinner Plov, the perfect dish for weather like today! (more…)...

Asian night

Posted by Olya Sandstrom

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10Feb

Yep, it still snowing here in Minnesota, a lot and we try to keep our house warm :) Asian night this Sunday! Steamed and fried dumplings; chicken egg rolls with homemade dough. Nailed it again! Sweet and Sour Pork Steamed Dumplings Fried and Steamed Dumplings (more…)...

Baby it’s cold outside!!!

Posted by Olya Sandstrom

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29Jan

When it’s -24C outside and no school, it’s the perfect time to make pelmeni/ dumplings with the kids! So much fun and really tasty! The dough recipe, my favorite! (more…)...

Pork Meatballs in Asian Style

Posted by Olya Sandstrom

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14Jan

These meatballs are so flavorful, tender, juicy and really easy to prepare. A perfect idea for your 'finger food' party, Super Bowl party, or even the holidays. You can make them for dinner with rice, potatoes or vegetables. And you can also serve with any Asian-flavored sauce to your taste. Read more

Asian Steamed Dumplings with Pork and Shrimp

Posted by Olya Sandstrom

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07Jan

A very simple recipe using pelmeni/ dumplings dough, but yet it is much easier to work with, because with the addition of vegetable oil, the dough is more soft and more elastic. I cooked some of the pelmeni/ dumplings right away for dinner, and placed the remainder in the freezer for another time. Instead of a bamboo steamer,...

Because it’s raining today

Posted by Olya Sandstrom

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30Dec

Because it’s raining today ☔️... Perfect day to make Asian steamed dumplings/ pelmeni with shrimp and pork with my kids. Some for the dinner tonight, some in the freezer for later! Recipe is coming soon! (more…)...

Kartofelniki for dinner tonight!

Posted by Olya Sandstrom

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29Nov

Kartofelniki with Meat and Mushroom sauce for dinner tonight! Kartofelniki is a Russian, Ukrainian, Belorussian dish, stuffed baked potato patty. You can make them with different toppings such as meat, mushrooms, vegetables and serve with different herbs, sauces or cream, however it is normally served with sour cream. Tasty fried ‘kartofelniki’ can be a side dish to meat, but...

Category Archives: Meats