Category Archives: Meats

Spooky Meatballs

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Great fun dish for a Halloween! My kids had so much fun decorating their own Spooky Meatballs. Meatballs turned out juicy, tender with a nice smoked flavor because of the bacon. In this recipe I used  Pecorino Romano cheese, but you can use any other  firm cheese. And instead of ground beef you can use chicken or turkey, depending...
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Pork Ribs in Sweet and Sour Sauce

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Quick, and easy, this is a great recipe for ribs, especially if you are having a big family or waiting friends for dinner. The great part about this is how easy they are to prepare, just put in a crock pot, which gives you time to rest before the party while your guests will still think you cooked for...
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Irish Lamb Stew with Vegetables

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If you love comfort food you will like this recipe! Everything cooks together to create a rich blend of flavors and the juices keep the meat from turning dry. Lamb can be replaced with beef. This stew can be cooked in small pots, like I did, or in a Dutch oven. If you really want to make this dish...
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Paella with Chicken and Chorizo

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Paella is a national of Spain, particularly in the Valencia area, made of rice, saffron, and additionally seafood, chicken, vegetables and sausages. Traditionally paella is served on Sundays or on March 19 which is St. Joseph Day. There are several versions of the origins of this dish, the first derives from the Latin word "patella" which translates to pan....
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Irish beef goulash

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March 17 - a day when everyone can feel a little Irish! Parties, get-together, and family dinners wouldn't be complete without corned beef and cabbage, vegetables and traditional Irish and Irish-American dishes. In Irish cuisine you can always find healthy recipes with fresh simple ingredients and goulash is one of them. Goulash is a soup or stew made of...
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Uzbek Plov

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Plov is a central Asian dish made mostly from rice is cooked in a seasoned broth, called zirvak (Uzbek). Depending on the region it may also contain meat, fish, vegetables, pasta, and even dried fruits. In the east, plov is almost a daily staple but at the same time is served for special events like a wedding, funeral, child birth etc. Since...
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Mongolian Beef

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Mongolian Beef is not a Mongolian dish, it's a Chinese-American dish of thinly sliced beef, fried in a sweet spicy yet savory sauce. If you like even spicier food, you can add a couple of chili peppers. Serve with steamed rice, rice noodles or cellophane (noodles). Really easy recipe! (more…)...
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