Tender and juicy meat in a sweet and spicy Asian marinade. Serve with salad, rice or potatoes....
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Pork Steak in Asian Marinade
Category Archives: Meats
Chines Beef
It's better to marinate the meat about 2-3 hours to get a richer flavor. If you like a spicy food, you can add 2-3 hot red peppers. Just fry a few red hot peppers in oil for a few minutes, remove them, and continue cooking in the same hot oil. Instead of beef you can use not fatty pork....
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Grilled Pork
It's better to marinate the pork at least three hours, or better yet, overnight in the refrigerator. When I cook meat on the grill, I usually add dry rosemary twigs to the fire, it gives the meat an excellent taste and aroma. Do not over cook the pork on the grill, otherwise the meat will turn tough and dry. Remember the...
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Beef with Teriyaki Sauce
Very easy and tasty dish! The orange juice for the sauce can be replaced by lemon juice, and the cilantro to green onions. Teriyaki sauce can be kept in the refrigerator in a jar and next time it can be serve with fish, chicken, vegetables or pork....
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Grilled Lamb with Rosemary
Lamb is my favorite meat for grilling. The secret with grilling the perfect lamb kebab is to get it done quickly. This will hold in moisture and make the meat tender. Also for the most tender results, use meat cut from the top round of the leg of lamb, or trim around the connective tissue of a butterflied leg to...
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Meat Salad with Russian-Korean Carrots
Russian-Korean carrots are always a great dish on any holiday. This salad can be served as a snack or used in the preparation to other dishes, such as meat salad with Korean carrots. Easy, simple and delicious! The Russian-Korean style carrots add color and spice....
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Carne Asada
The dish is commonly prepared in the northern and western parts of Mexico and in the American Southwest. Carne asada means ‘roasted beef’ but in reality it’s cooked on a grill. Before grilling, the meat is marinated in an olive oil with salt, lime juice, garlic powder and pepper. It’s best to use flank steak...
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Rabbit with Herbs and White Wine
Delicate rabbit meat in excellent sauce, with a pleasant aroma of herbs. If you don't have access to rabbit, you can substitute with chicken but try and find rabbit! Better to use fresh herbs, but you can try dry also. Simple and delicious Italian recipe....
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Beef Salad with Vegetables
Fresh, light and tasty salad. Shallots can be replaced with onion. If you like it spicier you can add some chili pepper....
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Lamb with Carrots
Juicy and flavorful meat with a slightly sweet and tender carrots. Easy and quick dish to prepare....
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