Pork chops Sous Vide with garlic and herbs ? The meat is always juicy and tender ?
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We love Sous Vide!

Recipes I have made myself, photographed, tested and tasty









Enchiladas are a Mexican cuisine of corn tortillas quickly fried in oil, dipped in salsa, and filled with chicken or meat stuffing. They can also be filled with vegetables, beans, potatoes, cheese or a combination of all of the above....
