Caldo de Pollo (Homemade Chicken Soup) with corn chips and avocado, perfect dish for this cold, windy weather. In Mexico, this soup is used during illnesses as a treatment for colds, as well as a regular comfort food for cold or under-the weather days.
Yep, I made them again!
Custard Cream Horns (Trubochki) for breakfast, so easy to make and they are so delicious!
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Tempura Zucchini
I usually do an easy tempura with only 4 simple ingredients: flour, cold ice ( you can put ice cubes in) sparkling / soda water ( or normal cold water), and salt. It's better to use a cake/rice flour mixture for tempura, but I don't always have it, so it can work with All Purpose flour as well. Some...
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Bruschetta with tomatoes, garlic and basil
Bruschetta with tomatoes, garlic and basil ? ?
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Just photos of Pelmeni
They were so good, so happy to find best easy recipe for the dough! ??
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Ricotta Ravioli with Yolk and Sage Almond Butter
Recipe for the pasta dough is so easy: for 2 cups of flour you will need 3 eggs. Also we are using a KitchenAid for the dough and pasta. For the ravioli this time I used Ricotta cheese, 1 egg, grated parmesan, parsley, salt, pepper and little bit of garlic powder; mix everything, and the main thing is that...
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Morocco project
Cooking Moroccan Meatballs with Sauce, and Couscous with olives and cilantro for Nicole's school today. They have a UN Project, and each class got a different country, with Nicole's class getting Morocco. I just love the variety of spices, colors, and aromas in the sauce, just amazing! The couscous recipe is...
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Pelmeni/Pierogi best Dough
I found a great recipe for Pelmeni/Pierogi Dough. It's so easy to work with, and definitely my favorite now! You don't need extra flour to roll it out, and it's still very elastic and soft, and it doesn't stick to your hands. Love it!
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Cupcakes Pan De Muerto
I made Pan de Muerto (Bread of the Dead) already a couple times. This time I found a slightly simpler version of this delicious bread which makes it so much easier to work with the dough, and they are in shape of cupcakes, which are so soft and fluffy, with the classic finishing touch of...
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Bulgogi Beef
