Asparagus with Tomatoes and Balsamic Vinegar
Very tasty light dish, easy to prepare. Goat cheese can be substituted for the other cheeses such as gorgonzola, feta or blue cheese. You can serve this dish with potatoes and chicken.
Asparagus with Tomatoes and Balsamic Vinegar Recipe
By Published: March 12, 2013
- Yield: 2 Servings
- Prep: 5 mins
- Cook: 10 mins
- Ready In: 15 mins
Very tasty light dish, easy to prepare. Goat cheese can be substituted for the other cheeses such as gorgonzola, feta or blue cheese. …
Ingredients
- 100 g asparagus
- 1 tomato
- 1 clove of garlic
- 1 tsp balsamic vinegar
- 1 tbsp olive oil
- 1 tbsp goat cheese
- salt, pepper
Instructions
- Cook the asparagus in boiling water for 2 minutes, then drain. Cut the tomato into slices and finely chop the garlic. Cut the cheese into medium pieces. Fry the garlic cloves and tomatoes in olive oil about 3 minutes, then reduce heat, add balsamic vinegar and cook for 3 minutes, then add the asparagus to the pan, season with salt. Fry everything quickly for about 30 seconds. Arrange asparagus on a platter with the tomatoes, pepper, sprinkle with cheese and serve immediately.
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