Last year I finally got a special form for madeleine cookies so I’ve been trying all different types. Initially I baked lemon madeleines then orange. I decided to switch things up and do a more savory type of madeleine using parmesan cheese. They are perfect for a party and can be served with white wine or take on a picnic. Great idea for Christmas!
Cheese Madeleine with Rosemary Recipe
By December 19, 2014Published:
- Prep: 10 mins
- Cook: 10 mins
- Ready In: 20 mins
Last year I finally got a special form for madeleine cookies so I've been trying all different types. Initially I baked lemon …
- 1.3 cup flour unbleach
- 1 tsp backing powder
- 1/4 tsp salt coarse
- 1 tsp garlic powder
- 1 egg
- 1/3 cup sour cream
- 1/4 cup parmesan or any similar cheese, grated
- 1 tbsp rosemary leaves
- Mix sifted flour, baking powder, salt, garlic powder, lightly beaten egg and sour cream together. Then add the grated cheese and finely chopped rosemary leaves. Mix again.
- Spray the madeleine mold with cooking spray, and pour the batter into the mold. Place in a preheated 218'C (425F) oven for 10-12 minutes. Serve warm.
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Tags: appetizer, Autumn Food, baking, breakfast, cheese, Christmas, dinner, dough, Easter, Father's Day, herbs, Kids' Parties, lunch, New Year, party, picnic, simple recipe, snacks, Spring Food, Summer Food, Super Bowl, tapas, Thanksgiving, Valentine's day, vegetarian, Winter Food, Women's Day