The first time when I heard, made, and tried the Tres Leches cake was many years ago, when we had our cooking trip to Tepoztlan, Mexico. Chef Ana taught us how to cook so many delicious and unique Mexican dishes. You can read my Read more
After trying blini (crepes) with custard cream and crispy top layer, my kids said, ‘omg it’s so good!’, and I nailed it again! My daughter named it "cremebrulini", because the taste is kinda like creme brulee but with blini (crepes).
A popular dish in America and Australia. This recipe from my mother-in-law is very simple and easy. The main thing in the banana bread recipe is to use ripe bananas. Try to add some nuts, dried fruit, orange zest and/or cinnamon. I usually add walnuts or almonds, as well as a little vanilla. Serve with butter, jam or marmalade. ...Read more
Simple and very easy to make. Instead of whipping cream, you can use sour cream, and you’ll just need to add more sugar, around 200 g total for the cake. Use any nuts that you like. Also, you can bake two different cakes; one light and the other you add cocoa. Before putting the cream on the cake, I like to cut the...Read more
A very festive and delicious cake, which turns out tender with a nice coconut taste and it is easy to prepare. A great idea for Christmas and/or New Year! You can decorate with chopped nuts the cake or add them to the cream. Also for decoration you can use: coconut flakes, rosemary twigs, cranberries or other berries, orange...Read more
I bought a new mold for cakes, miniature bundt pans, and decided to try it out immediately. The weather is perfect for baking and the fall holidays are coming soon so the shape of bundt pans resemble little pumpkins. Also autumn ingredients like pears, apples, nuts, cinnamon, vanilla are a great idea for rich and moist cake for Halloween or Thanksgiving. Instead of 6 small molds...Read more
This pie is so delicious!...Read more
Perfect summer dessert with fresh summer berries! To make this cake, I used two 9" cake pans but if you have only one, you can use just one pan and slice the cake equally in half. For the cake layers you can use elderflower cordial or like I did, mix 5 tbsp of elderflower syrup (I bought mine at IKEA) with 1...Read more