Asian Pickled Cucumber Salad

Crunchy pickled cucumbers with a pleasant sour-salty and slightly spicy taste, a great recipe for summer. This is a perfect use for all your extra fresh cucumbers from the garden!
It’s all about fresh, quick and tasty for the summer!

Asian Pickled Cucumber Salad Recipe

Asian Pickled Cucumber Salad

By Olya Sandstrom Published: June 9, 2014

  • Yield: 4 Servings
  • Prep: 10 mins

Crunchy pickled cucumbers with a pleasant sour-salty and slightly spicy taste, a great recipe for summer. This is a perfect use for …

Ingredients

Instructions

  1. Cut the cucumber lengthwise into 2 pieces and cut into thin slice. Finely chop the green onions. Mix the rice vinegar, soy sauce, sesame oil, sugar, chili paste in a bowl.
  2. Put the cucumbers and onion in another bowl, pour the marinade on top, cover and leave in marinade for 30-60 minutes at room temperature. Before serving sprinkle with sesame seeds.

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