Crunchy pickled cucumbers with a pleasant sour-salty and slightly spicy taste, a great recipe for summer. This is a perfect use for all your extra fresh cucumbers from the garden!
It’s all about fresh, quick and tasty for the summer!
Asian Pickled Cucumber Salad Recipe
By June 9, 2014Published:
- Yield: 4 Servings
- Prep: 10 mins
Crunchy pickled cucumbers with a pleasant sour-salty and slightly spicy taste, a great recipe for summer. This is a perfect use for …
- 1 long cucumber English
- small bunch green onions
- 1 onion sweet, thinly sliced
- 3 tbsp rice vinegar
- 1-2 tbsp soy sauce
- 1 tsp sugar
- 1 tsp sesame oil
- 1 tsp chili paste sweet-spicy
- sesame seeds to taste
- Cut the cucumber lengthwise into 2 pieces and cut into thin slice. Finely chop the green onions. Mix the rice vinegar, soy sauce, sesame oil, sugar, chili paste in a bowl.
- Put the cucumbers and onion in another bowl, pour the marinade on top, cover and leave in marinade for 30-60 minutes at room temperature. Before serving sprinkle with sesame seeds.
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Tags: appetizer, Asian, lunch, marinated, Memorial Day, party, pickle, picnic, simple recipe, Spring Food, Summer Food, Super Bowl, vegetarian