Mother’s Day, May 14

Find some recipes to try for Mother’s Day here!

Cinco de Mayo, May 5

Cinco de Mayo is a national holiday in Mexico to celebrate the victory of Mexican forces over the French army at the Battle of Puebla, May 5, 1862. Cinco de Mayo is widely interpreted as a celebration of Mexican culture, of food, music.

What’s in season

Asparagus- grilled, roasted, or steamed, this springtime vegetable is always a treat!

What’s in season

A delicate member of the onion family, with a hint of garlic. Chopped chives can go with nearly any dish whenever you want the flavor of onion without the bite. Great ingredient for fish and meat, rice, soups and salads, chicken or egg dishes, especially on baked potatoes.

Kartofdzhyn

Kartofdzhyn- the pie stuffed with potato and cheese. These popular Ossetian pies are baked with different fillings and often prepared on holidays. In Ossetia they traditionally serve three pies on a plate and only on days of mourning – an even number. These pies are a cult food in Ossetia and have ritual significance.

Spring is in the air! Celebrate warm weather with a casual-yet lovely- spring dinner!

Love my garden

I love gardening so much, it makes my world beautiful. I have a vegetable/herb garden, flower gardens, fruit trees and berries. When I am outside I feel happy, too bad we don’t have nice weather all year but when we do, we are gardening! ;)

https://you-app.com/ Follow me on my page on YOU-app with Jamie Oliver! InternationalMenu, Olya S

Facebook

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Twitter

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Pinterest

Follow me on my cooking adventure on Pinterest! http://www.pinterest.com/olyamn/international-menu-blog/

Instagram

Find more my photos on Instagram: http://instagram.com/yagodka

Snapshots from life

Between cooking and photography I actually have a life ))) Take a look at some photos and other things that I have been up to.

Blog

Tarte Tatin with apples

The famous French apple pie. Tarte Tatin is an upside-down tart in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked. Tarte Tatin can also be made with pears, peaches, pineapple, tomatoes, other fruit, or vegetables, such as onion. (more…)...
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Italian Easter bread

I'm not a big fan of baking, especially complicated recipes and ingredients, but this dough was very easy to work with and the bread has a delicate sweet flavor, very soft and light fluffy texture. Not to mention it looks beautiful and delicious! The taste and texture is a cross between challah and brioche bread. Perfect for Easter morning...
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