These meatballs are so flavorful, tender, juicy and really easy to prepare. A perfect idea for your 'finger food' party, Super Bowl party, or even the holidays. You can make them for dinner with rice, potatoes or vegetables. And you can also serve with any Asian-flavored sauce to your taste.
A very simple recipe using pelmeni/ dumplings dough, but yet it is much easier to work with, because with the addition of vegetable oil, the dough is more soft and more elastic. I cooked some of the pelmeni/ dumplings right away for dinner, and placed the remainder in the freezer for another time. Instead of a bamboo steamer,...Read more
Today is National Candy Cane Day!...Read more
This year Christmas is different for us, we are celebrating in Mexico, it's sunny and warm, love it! And we decide to make some simple dishes from some different countries. So here are some photos of pork shashlik with homemade sauce (our favorite sauce for shashlik), Rajas con Pollo, Russian potato salad (Olivie)