What’s in season

Enjoy the flavors of the season all year long by making your own jams, syrup and preserves! Experiment with combinations of fruit, herbs and spices to create your own unique blends.

Berries

Try one of these tasty recipe ideas using berries.

Summer

Warm days were made for relaxing outdoors with fresh delicious summer food!

Grill time!

Warmer weather means it’s time for backyard burgers, tender kebabs, sizzling steaks, BBQ ribs, cold refreshing drinks and gatherings of family and friends.

Kartofdzhyn

Kartofdzhyn- the pie stuffed with potato and cheese. These popular Ossetian pies are baked with different fillings and often prepared on holidays. In Ossetia they traditionally serve three pies on a plate and only on days of mourning – an even number. These pies are a cult food in Ossetia and have ritual significance.

Love my garden

I love gardening so much, it makes my world beautiful. I have a vegetable/herb garden, flower gardens, fruit trees and berries. When I am outside I feel happy, too bad we don’t have nice weather all year but when we do, we are gardening! ;)

https://you-app.com/ Follow me on my page on YOU-app with Jamie Oliver! InternationalMenu, Olya S

Facebook

Find me on Facebook! https://www.facebook.com/internationalmenu

Twitter

Follow me on Twitter! https://twitter.com/olya_sandstrom

Pinterest

Follow me on my cooking adventure on Pinterest! http://www.pinterest.com/olyamn/international-menu-blog/

Instagram

Find more my photos on Instagram: http://instagram.com/yagodka

Snapshots from life

Between cooking and photography I actually have a life ))) Take a look at some photos and other things that I have been up to.

Blog

Pirozhki with Cherries

Soft dough with a delicious sweet and sour cherry filling. Pirozhki are a Russian-Ukrainian dish of dough with filling that is baked or fried. There are many recipes for making dough for pirozhki and a variety of toppings as well. It can be meat, fish, eggs, mushrooms, cheese, jam, vegetable or fruit toppings. Savory pirozhki make great accompaniments to soups,...
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Strawberry jam/ syrup

Have a 1:1 ratio of strawberries and sugar in a pot and leave it for a couple hours. Next, boil for 5 min, then cool it for 8-10 hours. Boil it again for another 5 min, covering it with a lid and let it cool again. The next day, after boiling for another 5 min, put the jam into...
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