International Menu
Recipes I have made myself, photographed, tested and tasty
Excellent Russian sandwich with herring. This appetizer looks great on the table (but they won't last long, especially for men with vodka:)) You can make a canape by putting the herring onto a small piece of bread (in the store they sell rye bread in the form of squares). Instead of herring, you can substitute salted trout...
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A delicate member of the onion family, with a hint of garlic. Chives are a perennial plant, blooming with beautiful purple flowers from April/May to August. The leaves can be used all year round, snip with kitchen scissors or chop. Rich in vitamin A and C, calcium and iron. Chopped chives can go with nearly any dish whenever you want the...
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Delicious, fluffy, sweet buns. Instead of sugar, you can sprinkle sesame or poppy seeds on top. A good idea for Easter or just for breakfast, just serve them with cup of tea, coffee or milk....
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When you are buying asparagus look for smaller spears since they are especially tender. It's better to choose the sprouts of the same length so that they cook evenly.
To store asparagus, wrap the asparagus in a moist paper towel, then put it in a plastic bag and keep it in a refrigerator salad drawer. Also, you can keep it...
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Very tasty and easy appetizer. Be sure to use a grainy mustard like dijon....
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I wrote earlier about cooking with a tajine and here is another recipe that is delicious!There are many advantages to cooking in the tagine and this recipe takes advantage of it by keeping the chicken moist and tender and combining all the flavors of the ingredients put into the tagine. This rich flavor can't be made in an ordinary pan....
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Wonderful Spanish dish "Pa amb tomaquet". Very tasty sandwiches, and not difficult to prepare. Use olive oil infused with herbs, it adds more flavor to the dish. For the sweet peppers, use red or yellow. Green sweet peppers don't work very well with this dish. (Plus these are the colors of the Spanish flag...
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Hychiny - pies with potato and cheese or meat stuffed with herbs, the national dish of Karachay and Balkar. This is one of the most prestigious courses in the list of bakery foods Karachay-Balkar Kitchen. I cooked 'hychiny' with potatoes and cheese stuffing, adding some mushrooms and changed shape. Usually hychiny are round and sliced into 4 pieces. Toppings...
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Very tasty tender and juicy chicken meat with sweet-sour filling....
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A wonderful appetizer for the holidays. For this recipe you can use any red fish like trout or salmon, even tuna. Fish can be baked in the oven or grill. The salmon pate can also be served simply with crackers or bread....
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