Zucchini Pancakes With Avocado and Egg

Zucchini Pancakes With Avocado and Egg Recipe

By Olya Sandstrom Published: July 6, 2015

• Yield: 4
• Prep: 5 mins
• Cook: 15 mins
• Ready In: 20 mins

This pretty and healthy dish can be served as a light lunch or a hearty breakfast. Easy, quick to prepare and very …

Ingredients

• 1 large zucchini
• 1/3 cup corn flour
• salt, pepper to taste
• garlic powder to taste
• 1 egg
• 1 avocado
• 4 eggs
• olive oil
• butter for cooking the eggs

Instructions

1. Grate the zucchini and drain the liquid. Mix the zucchini with cornmeal, 1 egg, add salt, pepper and garlic powder. Mix again.
2. Heat the olive oil, drop spoonful of zucchini batter in a pan, gently pressing on top. Cook on each side for 3-4 minutes until golden brown. Let drain on paper towels, then transfer to a plate.
3. Slice the avocado. Heat a little butter in a large skillet, and cook the eggs over medium heat, under a lid.
4. Put the avocado slices on top of the zucchini, top the eggs with salt and pepper and serve immediately .

• Course: Breakfast
• Skill Level: Easy

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