Tart with Mushrooms and Onions

Tart with Mushrooms and Onions Recipe

By Olya Sandstrom Published: January 7, 2015

• Yield: 4-8 Servings
• Prep: 30 mins
• Cook: 25 mins
• Ready In: 55 mins

I usually bake sweet tarts, but this time I decided to experiment  with puff pastry filled caramelized onion and mushroom stuffing. …

Ingredients

• 1 medium onion red
• 1 medium onion white
• 30 g butter
• 1 tbsp honey
• 150-200 g mushrooms
• 1 tbsp thyme leaves
• salt, pepper to taste
• garlic powder to taste
• 250 g puff pastry (half a package)

Instructions

1. Peel the onion and cut it into segments. Cut the mushrooms into medium cubes if they are large.
2. Melt the butter in a frying pan and fry the onion over low heat, stirring all the time, about 10 minutes. Add the honey, stir and cook 5 min., stirring occasionally. After that, put the mushrooms, continuing to stir, and cook for another 5 minutes. Salt and pepper, add the garlic powder and thyme.
3. Roll the dough a little. Lay evenly mushrooms with the onions in a medium baking pan, cover with the roll out dough, pressing down the ends of the dough with your fingers on the perimeter to the bottom.
4. Cook the tart in a preheated 200'C (390F), oven for 20-25 minutes until golden brown. Cover tart with a large plate, flip it, and let cool.

• Course: Entrée
• Skill Level: Moderate

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