Mexico is so popular with the huge number of various salsas, all very tasty! Whether you like it hot and spicy, cold and mild, easy or complicated, there are so many different kinds, it will take forever to try them all! I added my simple recipe for Salsa Verde (Green Sauce) andRead more
Tempura Zucchini
I usually do an easy tempura with only 4 simple ingredients: flour, cold ice ( you can put ice cubes in) sparkling / soda water ( or normal cold water), and salt. It's better to use a cake/rice flour mixture for tempura, but I don't always have it, so it can work with All Purpose flour as well. Some...
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Glazed Ham
Brown sugar, honey, orange, and mustard glazed ham; smokey, sweet, and spicy flavors come through in every bite. It was mouth-watering, and so incredibly flavorful! An easy and quick recipe, it's perfect for Christmas, Thanksgiving and Easter, or any dinner as an entre for a pasta dish,...
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Avocado Cilantro Mayonnaise
This sauce is super easy and quick to prepare! It only takes a few minutes, but is so tasty and full of flavors! The mayonnaise can be replaced with yogurt or sour cream. You can adjust the spiciness and acid in the sauce to your taste. If the sauce is too spicy, add some more mayonnaise and lime juice.
The...
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Baked Chicken with Potatoes
Tender, juicy chicken with garlicky potatoes, so delicious! I really loved the potatoes in this dish, because it gets some fat drippings from the chicken while it's cooking in the oven. The recipe itself is also quick and easy. By the way, don't forget to brush the chicken and potatoes with the mayonnaise, after baking them the potatoes will...
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Ricotta Ravioli with Yolk and Sage Almond Butter
Recipe for the pasta dough is so easy: for 2 cups of flour you will need 3 eggs. Also we are using a KitchenAid for the dough and pasta. For the ravioli this time I used Ricotta cheese, 1 egg, grated parmesan, parsley, salt, pepper and little bit of garlic powder; mix everything, and the main thing is that...
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Pelmeni/Pierogi best Dough
I found a great recipe for Pelmeni/Pierogi Dough. It's so easy to work with, and definitely my favorite now! You don't need extra flour to roll it out, and it's still very elastic and soft, and it doesn't stick to your hands. Love it!
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Cherry Jam with Pits / Pitted Cherry Jam
Here are 2 recipes of cherry jam, one cherry jam includes the cherry pits, another is pitted cherry jam. Both are so tasty and really easy to make. This time I bought lots of sweet black cherries from a farm, they are so big and delicious. We ate them a lot, some of them I put in the frizzier,...
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Cabbage Cucumber Salad with Corn and Feta
A great idea for a picnic or a spring, summer, fall dinner, just add the mayonnaise before eating the salad if you are planning to bring it for a picnic. As well, you can use vegetables or olive oil with the addition of a little lemon juice instead of using mayonnaise. If you like it spicy, add some garlic....
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Chicken with Creamy Poblano Sauce
We love poblano peppers so much and I use them in so many dishes like Rajas con Pollo, vegetable Rajas, or stuff them like famous Chile rellenos, Chiles en Nogada, and etc. Another great idea for an easy, quick, but delicious recipe is...
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