Duck, Day#2. Asian duck soup with rice vermicelli and mushrooms ?
(more…)...
Read more
Tag Archives: lunch
Crispy baked chicken wings
Baked Tomato Cream Soup with Bell Pepper
Sopa de jitomate rostizado con pimiento ? Baked Tomato cream soup with bell pepper ?
This creamy tomato soup is made with fresh tomatoes and bell peppers, and it is delicious if you accompany it with cheese, croutons, or chips.
You can use goat cheese for serving with this soup, or any other cheese. This time, I put in crumbled...
Read more
Lunch time!
Vareniki / Pierogi with potatoes and mushrooms or cherries and blueberries
Vareniki ( varenyky, pierogi, perogies ) are stuffed dumplings from Ukraine made from unleavened dough and different fillings. Some of the more popular fillings are vegetables, boiled potatoes, salted cabbage, baked pumpkin, fruits and berries, meat, mushroom, cheese, poppy seed, or buckwheat. My favorite fillings are meat, potatoes with onions and mushrooms, cottage cheese or curd cheese with cherries....
Read more
Chicken tapaka with garlic and herbs
Chicken tapaka with garlic and herbs ? Georgian cuisine ?? Also boiled/ fried potatoes ? The chicken was so tender, juicy and delicious ? Chicken tapaka is a traditionally fried chicken with no spices, just rubbed with salt and pepper for 20 minutes before cooking and fried in a butter. Put the chicken on a...
Read more
Easy cheese puffs
Easy cheese puffs from puff pastry, always good, easy to make.
(more…)...
Read more
Stuffed chicken legs
Stuffed chicken legs are very tasty and not difficult to cook. You can improvise with ingredients to your taste and what is available at the moment of cooking- you can add to the stuffing chicken livers, rice, nuts, dried fruits, beets, onions, mushrooms, carrots, cheese, etc. Meat from the chicken legs is better to chop with a knife, the...
Read more
Pilaf / Plov in Instant Pot
Plov ( pilav, pilaf and etc) in an Instant Pot? Why not? Some call it "Lazy Plov", because to cook the real one, you need to spend more time and use some certain techniques for achieving non-sticky cooked grains. You also use a special dish to cook the Plov, but I’ll...
Read more