A great idea for a flavored fall dinner. In this dish you can use or add other vegetables such as zucchini or bell pepper cut into cubes and fry in a pan with the potatoes and carrots.
(more…)...
Read more
Tag Archives: fried
Fried Vegetables with Shrimp and Sauce
Eggplant Bruschetta
Eggplant with Tomato and Cheese
Tender, a little bit spicy and so tasty summer appetizer. Parsley can be replaced by cilantro....
Read more
Panini with Caramelized Onion, Peaches and Cheese
Great combination of caramelized onions with sweet and sour peach, nuts and cheese. This is a versatile recipe you can try with different combinations of the above like switching out the peaches with pears or figs, and with goat or mozzarella cheese. So many combinations that you'll always find something new!
When making a panani, it's important to have a...
Read more
Zucchini chips
This recipe is from my childhood its so easy to prepare and very tasty! Its always popular at picnics and parties. Usually in Ukraine we add to the zucchini fresh garlic so that will make the dish sharper and a little spicy. You can use any fresh herbs depending on your preference like cilantro, dill, parsley, chives, thyme, etc....
Read more
Deep fried marinated chicken
Try another awesome 'Super Bowl Sunday' or any other party recipe! Very easy recipe for a big group, you can marinate the whole chicken or just the chicken wings, legs in the morning and prepare the evening before the party. Chicken wings in my opinion is easier and also tastes better. Serve with rice and beer, as well as Thai...
Read more
Kartofdzhyn
These popular Ossetian pies are baked with different fillings and often prepared on holidays. In Ossetia they traditionally serve three pies on a plate and only on days of mourning - an even number. These pies are a cult food in Ossetia and have ritual significance.
Kartofdzhyn- the pie stuffed with potato and cheese. Ossetian cheese can be replaced with similar cheese such...
Read more
Young (Spring) Chicken Tapaka (Tabaka) (Shemtsvari tsitsila-tabaka)
After Soup Harcho, Khachapuri, Khinkali, the most popular dish of Georgian cuisine is chicken tapaka (tabaka).
The name of this popular Georgian dish comes from the special small pan with a lid press where the chicken is cooked.
Chicken tapaka is a traditionally fried chicken with no spices, just rubbed with salt and pepper for 20 minutes before...
Read more
Ossetian Pies Kartofdzhyn
These popular Ossetian pies are baked with different fillings and often prepared on holidays. In Ossetia they traditionally serve three pies on a plate and only on days of mourning - an even number. These pies are a cult food in Ossetia and have ritual significance.
Kartofdzhyn- the pie stuffed with potato and cheese. Ossetian cheese can be replaced with similar cheese such...
Read more