You can chop the Easter eggs for salads, like Olivie or Meat Salad with Russian-Korean Carrots, toss with pasta, or make Stuffed Salmon Eggs, Stuffed eggs with salmon pate...
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Easter eggs
Tag Archives: Easter
Blini (Crepes) with Cream Cheese, Whipped Cream and Orange Marmalade
For the blini I used Buttermilk Blini recipe, just remember with the amount of ingredients from that recipe you will get lots of blini, which...
Garlic Bread with Herbs and Homemade Tomato Sauce
If you are looking for some quick bread ideas, this recipe is perfect! Very easy and quick to make. You also can change or add some new ingredients to your taste every time when you make these bread sticks. Here are some ideas for you: put mozzarella cheese inside with chopped basil leaves, finely chopped fried bacon, dried tomatoes...
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Crepe Cake with Custard Cream
After trying blini (crepes) with custard cream and crispy top layer, my kids said, ‘omg it’s so good!’, and I nailed it again! My daughter named it "cremebrulini", because the taste is kinda like creme brulee but with blini (crepes).
Custard Cream Horns (Trubochki)
One of my favorite desserts from my childhood. Very often, after school, on the way home, me and my friends would definitely stop in a café and buy these delicate horns with custard, whipped cream, or whipped egg whites (egg whites, sugar, lemon juice) cream,...
Cheese Puffs
Such an easy recipe and quick to make, but so delicious! They are scrumptious when hot, but also good cold too. Perfect for breakfast with your tea, lunch with your soup or salad, and dinner like appetizer. Reminds me of khachapuri, but easier and more simple. Also perfect idea when you...
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Orange Madeleine with Chocolate
Winter cookies with merengue and walnuts
Blueberry roll with strawberry jam and cream
Banana Bread
A popular dish in America and Australia. This recipe from my mother-in-law is very simple and easy. The main thing in the banana bread recipe is to use ripe bananas. Try to add some nuts, dried fruit, orange zest and/or cinnamon. I usually add walnuts or almonds, as well as a little vanilla. Serve with butter, jam or marmalade.
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