Tag Archive for "dough" | International Menu

Pumpkin Ravioli with Sage and Almond Sauce

01Oct

Pumpkin ravioli is a fall favorite but because you can use canned pumpkin in this recipe, you can make it all year round. For the dough recipe, check Ravioli with Meat and Chanterelle Mushroom Sauce or Ravioli with Mushroom Cream Sauce, and how to bake...

Quiche with Mushrooms, Onions and Bacon

Posted by Olya Sandstrom

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18Sep

Now with the cool fall weather it's time to bake quiches and tarts! I like them because they can be sweet or savory and there are endless combinations to try. With mushrooms out now, I chose to use them along with bacon. The recipe for the dough is the same I use for tarts or pies, it's my favorite and easy...

Crab Rangoon

Posted by Olya Sandstrom

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30Jul

Made with my daughter today Crab Rangoon, easy simple recipe, so delicious and we had so much fun to make them too. Serve with sweet and sour sauce or soy sauce. This time I served with plum sauce. (more…)...

Chinese bread / dumplings with meat

Posted by Olya Sandstrom

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29Jul

We had Chinese bread / dumplings with meat again today, so easy to make and they are so delicious! More photos from my first time (more…)...

Sweet and Sour Pork Steamed Dumplings

Posted by Olya Sandstrom

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23Jul

You can prepare the dumplings in advance, and keep in the refrigerator before cooking. Just freeze them and put in boiling water for about 8-10 minutes. you can steam them on lettuce leaves or just like me, using a...

Cherry blueberry swirls

Posted by Olya Sandstrom

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11Jul

Cherry blueberry swirls, nailed it again! (more…)...

Pirozhki with Cherries

Posted by Olya Sandstrom

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27Jun

Soft dough with a delicious sweet and sour cherry filling. Pirozhki are a Russian-Ukrainian dish of dough with filling that is baked or fried. There are many recipes for making dough for pirozhki and a variety of toppings as well. It can be meat, fish, eggs, mushrooms, cheese, jam, vegetable or fruit toppings. Savory pirozhki make great accompaniments to soups,...

Blueberry lime cake

Posted by Olya Sandstrom

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23May

Blueberry lime cake, so easy to make and so tasty! Recipe Cherry-Blueberries Charlotte (more…)...

Khachapuri with Cheese (the easy way)

Posted by Olya Sandstrom

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14May

Usually I cook khachapuri a different way, for example "Adjarian khachapuri". This time I decided to simplify the recipe a bit and it still turned out great. Instead of using a special cheese called "suluguni" or "imeretian" cheese, I used "bryndza" (a sheep milk cheese made in Poland, Slovakia and Ukraine). It's sort...

Tarte Tatin with apples

Posted by Olya Sandstrom

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09Apr

The famous French apple pie. Tarte Tatin is an upside-down tart in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked. Tarte Tatin can also be made with pears, peaches, pineapple, tomatoes, other fruit, or vegetables, such as onion. (more…)...

Tag Archives: dough