Tag Archives: dough

Cake with Condensed Milk, Nuts and Whipped Cream

Simple and very easy to make. Instead of whipping cream, you can use sour cream, and you’ll just need to add more sugar, around 200 g total for the cake. Use any nuts that you like. Also, you can bake two different cakes; one light and the other you add cocoa. Before putting the cream on the cake, I like to cut the...
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Rosemary cookies

Very simple and original, tasty crumbly biscuit cookies flavored with rosemary and chunks of salt. Use only larger sea salt, along with sugar and honey, they give an original touch for the cookies. I like to make these cookies for Christmas and give it to my friends and family with a jar of 'Basil jam' or Read more

Nailed it!

Hazelnut meringue, Nutella custard buttercream and chocolate poppy seed cake. The cake was very complicated and a little difficult to make, but it was definitely worth it! Super delicious and original! One of my favorites! (more…)...
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Apple – Pear Cake with Almond Cream Cheese Glaze and Chocolate

I bought a new mold for cakes, miniature bundt pans, and decided to try it out immediately. The weather is perfect for baking and the fall holidays are coming soon so the shape of bundt pans resemble little pumpkins. Also autumn ingredients like pears, apples, nuts, cinnamon, vanilla are a great idea for rich and moist cake for Halloween or Thanksgiving. Instead of 6 small molds...
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Oladki

Oladki, oladi, mini pancakes Oladki is one of the oldest traditional Ukrainian dishes and a traditional breakfast food (in Russia -Oladi, Oladushki), can be either sweet or savory. They may also be appetizer, main course, or even dessert; another Slavic dish. There are two types of Slavic pancakes, blini (mlinci), which are...
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