Tag Archive for "Autumn Food" | International Menu

Grilled Potatoes with Bacon, Garlic and Herbs

23Sep

Tasty potatoes with smoked bacon and the aroma of herbs and garlic. I prefer to use Yukon Gold or red potatoes for this recipe. Cook the potatoes in salted water first, that way the inside cooks before the outside burns. Another great side dish for grilled meats and camping....

Salad with Tomatoes and Peppers

Posted by Olya Sandstrom

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20Sep

Fresh, fragrant and tasty salad, with a slight bite of chili pepper and a pleasant tartness of capers, very easy to prepare. Dry the bread or fry it in a dry frying pan. If you don't have capers, you can add finely chopped anchovies or feta cheese. Sometimes I add mozzarella cheese as well....

Vegetables and Feta Cheese Appetizer

Posted by Olya Sandstrom

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18Sep

Nice original appetizer in the form of a "boat". Simple, tasty and healthy. Very good idea for a party. If the cherry tomatoes are big, you can cut them in half. ...

Grilled Vegetables with Basil Sauce

Posted by Olya Sandstrom

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16Sep

Very tasty, the sauce goes well with vegetables. Dish is tasty for second day also, when vegetables were soaked with sauce. You can cook on the grill or just fry in a pan....

Sweet Pepper with Sauce

Posted by Olya Sandstrom

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13Sep

Quick and easy recipe. Good to serve with fish, such as grilled, steamed or stewed salmon....

Pirozhki with Cherries

Posted by Olya Sandstrom

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27Aug

Pirozhki are a Russian-Ukrainian dish of dough with filling that is baked or fried. There are many recipes for making dough for pirozhki and a variety of toppings as well. It can be meat, fish, eggs, mushrooms, cheese, jam, vegetable or fruit toppings. Savory pirozhki make great accompaniments to soups, borscht and stews, and sweet fillings...

Cherry Tomatoes with Feta and Basil

Posted by Olya Sandstrom

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26Aug

Fresh, delicious and easy appetizer. The sweet tomatoes contrasts with the salty cheese, the fragrant aroma of basil, garlic oil and a little sour taste of vinegar. Best served immediately after preparing....

Caprese Salade on a Stick

Posted by Olya Sandstrom

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23Aug

This is an excellent idea for a cocktail party. Everything is on a stick making it easy to eat. Around this time of year I have hundreds of small cherry tomatoes and this is a great way to use them. Fresh and tasty! Prepare the balsamic sauce as described in this recipe: ‘Italian...

Cherry Tomato Salad with Onions and Basil

Posted by Olya Sandstrom

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21Aug

Light, fresh and tasty salad, a great side dish to meat or fish. You can add small balls of mozzarella....

Gooseberry Jam

Posted by Olya Sandstrom

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14Aug

Sweet and sour jam with little bit of cherry flavor. Gooseberry has a lot of natural pectin so you don't need to add more pectin to the jam. If you want to get a jam with almost whole berries, then pierce each berry with a needle before cooking. Don't add more water than specified in the recipe, gooseberry's are very...

Tag Archives: Autumn Food