Tag Archive for "Autumn Food" | International Menu

Golubtsi

17Sep

Golubtsi is popular dish in many Eastern European countries and the Middle East made of cabbage leaves stuffed with a variety of ingredients. Very similar to dolma, which uses grape leaves. In Serbia, Slovenia, Hungary and Croatia, cabbage rolls with smoked pork are very popular at Christmas. They are cooked in a skillet or baked in the oven. In Romania,...

Chiles en Nogada

Posted by Olya Sandstrom

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11Sep

Sunday is Mexican Independence Day, and restaurants here will honor the occasion by serving up the traditional treat of Chiles en Nogada Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect...

Pickled Cherry Tomatoes

Posted by Olya Sandstrom

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29Aug

In August when there are a lot of different vegetables in my garden, I like to cook easy and quick dishes such as salads or simple appetizers. But usually I have too many tomatoes and cucumbers which are not possible to use it all at once, so I can them for the fall-winter. For example, Read more

Chicken with Potatoes, Garlic and Herbs

Posted by Olya Sandstrom

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06Aug

Tender delicious chicken with a crispy skin and potatoes flavored with herbs, garlic and tangy lemon. Easy and quick to prepare. Great idea for a family dinner or a party with friends! (more…)...

Grilled Bruschetta with fried Tomatoes and Garlic

Posted by Olya Sandstrom

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01Aug

I usually cook bruschetta with fresh tomatoes, but after trying this recipe with slightly fried tomatoes and garlic, I liked it even more! The recipe is very simple to prepare and great for picnics or some dinner party. It can be cooked on an outdoor grill when the weather is great outside, or at home. The perfect...

Crab Rangoon

Posted by Olya Sandstrom

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30Jul

Made with my daughter today Crab Rangoon, easy simple recipe, so delicious and we had so much fun to make them too. Serve with sweet and sour sauce or soy sauce. This time I served with plum sauce. (more…)...

Chinese bread / dumplings with meat

Posted by Olya Sandstrom

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29Jul

We had Chinese bread / dumplings with meat again today, so easy to make and they are so delicious! More photos from my first time (more…)...

Sweet and Sour Pork Steamed Dumplings

Posted by Olya Sandstrom

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23Jul

You can prepare the dumplings in advance, and keep in the refrigerator before cooking. Just freeze them and put in boiling water for about 8-10 minutes. you can steam them on lettuce leaves or just like me, using a...