A similar dish is very popular from my hometown of Odessa, Ukraine called 'eggplant caviar'. I changed the recipe a bit, usually eggplant is baked over an open
fire, I instead baked eggplant in the oven with tomatoes and garlic and added the walnuts to the recipe.
Perfect appetizer for dishes with meat or fish, or you can serve simply with a toast....
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Tag Archives: appetizer
Asparagus with Herbs and Bacon
Tuna Salad with Cucumber and Corn
Here is my favorite and most basic recipe for tuna salad. It can be served in a bowl like a salad, spread on crackers or to make tuna salad sandwiches. The cucumber can be replaced with chopped celery or shallots. It's lunchtime comfort food, I think it's just about perfect.
Bagels with Horseradish Sauce, Salmon and Avocado
Perfect combination of cream cheese with horseradish, salmon, creamy avocado and crunchy cucumber. Instead of bagels you can use crackers or toast as well....
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Salad with Ham and Cucumber
In summer, when you don't want to spend a lot of time in a kitchen, try to cook some tasty and light healthy salads. This is the perfect dish for a light dinner, picnic or for the summer party, easy and quick to prepare (just don't put to much mayo).
Summer cooking is all about ease!...
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Salted Salmon with Avocado
Light and fresh appetizer, the perfect combination of soft creamy avocado with salted fish and lime. For this recipe I like to use steelhead trout. You can also use fresh salmon, but only if you are confident in the quality of the fish. If you have red caviar, try to add it to the
salad....
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Corn Salad with Bacon and Paprika
You can make this salad using frozen corn or grilled corn. Sweet corn and bacon- what's not to like?...
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Tomato Cheese Salad
Easy and really tasty salad-appetizer for picnic or party. You can use any flavor chips you like, we prefer the cheese or onion flavor. Decorate with the chips just before serving or they will be soggy....
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Salad with Tomatoes and Onions
Boquerones, Spanish Tapas with Anchovies
Boquerones is a type of Spanish appetizer (tapa) and the main ingredient is anchovies, small fish marinated in vinegar and olive oil. The first time I tried boquerones tapas was in Barcelona, you can find them everywhere in south of Spain, any bar or restaurant.
This appetizer can be made with the addition of red marinated peppers, for example piquillo...
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