Asparagus with Herbs and Bacon

Asparagus with Herbs and Bacon Recipe

By Olya Sandstrom Published: August 12, 2015

• Yield: 2-4 Servings
• Prep: 10 mins
• Cook: 10 mins
• Ready In: 50 mins

You have to try this easy and super flavorful tasty appetizer.

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Ingredients

• 12 pieces asparagus
• salt, pepper to taste
• olive oil
• garlic powder to taste
• 1-2 tsp lemon juice
• 1 tsp rosemary leaves
• 1 tsp thyme leaves
• 4 strips of bacon

Instructions

1. Cut the ends off the asparagus and place the asparagus on a small baking sheet.
2. Sprinkle with olive oil, salt and pepper, and garlic powder. Finely chop the rosemary and thyme and add to the asparagus, then sprinkle with lemon juice and leave for 20-30 minutes.
3. Tie 3 pieces of the asparagus in strips of bacon and cook on the grill or in a preheated oven at 180'C (356F) for about 8-10 minutes.

• Course: Appetizer
• Skill Level: Easy

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