Sunflower Kozinaki
Another Slavic sweet and easy recipe from my childhood that can be prepared quickly from sunflower seeds or nuts.
Kozinaki (Gozinaki) are Georgian and Armenian sweets with walnuts and honey, traditionally prepared for the New Year and Christmas.
Instead of walnuts they can be made from hazelnuts, sunflower seeds or sesame seeds. It’s definitely kid’s favorite!
Sunflower Kozinaki Recipe
By Published: May 20, 2015
- Cook: 10 mins
Another Slavic sweet and easy recipe from my childhood that can be prepared quickly from sunflower seeds or nuts. Kozinaki …
Ingredients
- 500 g sunflower seeds peeled, raw, unsalted
- 250 g honey
Instructions
- Fry the sunflower seeds in a dry frying pan until golden brown over medium heat, then add the honey. Fry for about 4 minutes, stirring continuously. Add the mixture to paper cupcake molds and let cool before serving.
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