Summer rolls with shrimp and pork
For the filling, you can use so many different ingredients, such as marinated and fried chicken with vegetables, baked salmon with avocado and vegetables, ribeye steak, sea bass, roasted or crispy pork, omelet with Asian sausage and vegetables, etc.
These rolls I made this time are flavorful, light, and delicious; they are very healthy and not hard to make. Instead of cucumber or carrots you can use radish, celery, daikon radish, or others to your taste.
