Stuffed Bread

Stuffed Bread Recipe

By Olya Sandstrom Published: April 26, 2013

Here is the recipe from my friend Marcela.  Delicious, colorful and so simple to make. Perfect idea for your dinner party with family …

Ingredients

• 2 cups all purpose flour for the bread
• 1 stick butter for the bread
• 2 tsp baking powder for the bread
• 2 tsp sugar for the bread
• 1 tsp salt for the bread
• 2 eggs for the bread
• 1/2 cup milk for the bread
• 1 small diced onion for the filling
• 1 red bell pepper julienned for the filling
• 1 tbsp mustard for the filling
• 1 tbsp mayonnaise for the filling
• 3-4 slices ham for the filling
• 3-4 slices of cheese for the filling

Instructions

1. In a bowl, mix flour, butter, salt, sugar and baking powder. Mix until you get crumbs. Add the eggs slightly mixed, one by one, and mix until you have a soft dough. If the dough is too dry, start adding milk until it's smooth.
2. Make a ball and wrap it with plastic and put it on the fridge for at least 10 min.
3. Once cooled, extend it over a sprinkle of flour and obtain a rectangle. With a spatula, spread the mayo, the mustard, distribute the onion, pepper, ham and cheese. Roll it and close the ends. Bake 350-375 for about 20 min.

• Course: Side Dish
• Skill Level: Moderate

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