Blog Archives

Salad with Ham and Cucumber

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In summer, when you don't want to spend a lot of time in a kitchen, try to cook some tasty and light healthy salads. This is the perfect dish for a light dinner, picnic or for the summer party, easy and quick to prepare (just don't put to much mayo). Summer cooking is all about ease!...
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Fishcakes

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Fishcakes are a tasty and healthy dish. Its best to use fish with a dense fillet. In this recipe I used bass. Flour can be replaced with breadcrumbs. These cakes are perfect for any side dish like rice, potatoes or vegetables, mashed potatoes, pasta, salad....
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Salted Salmon with Avocado

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Light and fresh appetizer, the perfect combination of soft creamy avocado with salted fish and lime. For this recipe I like to use steelhead trout. You can also use fresh salmon, but only if you are confident in the quality of the fish. If you have red caviar, try to add it to the salad....
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Tomato Cheese Salad

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Easy and really tasty salad-appetizer for picnic or party. You can use any flavor chips you like, we prefer the cheese or onion flavor. Decorate with the chips just before serving or they will be soggy....
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Madeleine Cookies with Lavender

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Another option for Madeleine cookies, this time with lavender flowers. Usually I don't make large portions of these cookies but if you have left overs, just warm them up in a microwave the next day. Or just cook half and cover the rest of the dough and leave in the refrigerator until the next day....
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Beef Burger with Mozzarella and Basil Oil

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Less is sometimes more with burgers and to keep it simple this burger is topped with delicious toppings like mozzarella, tomatoes, and lettuce. The basil oil adds great flavor as well.  A great tip we learned with my husband for burgers is if you make a small indentation in the middle of each burger patty. the patties won't shrink...
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