Salted Salmon with Avocado
Light and fresh appetizer, the perfect combination of soft creamy avocado with salted fish and lime. For this recipe I like to use steelhead trout. You can also use fresh salmon, but only if you are confident in the quality of the fish. If you have red caviar, try to add it to the
salad.
Salted Salmon with Avocado Recipe
By Published: June 22, 2015
- Cook: 10 mins
Light and fresh appetizer, the perfect combination of soft creamy avocado with salted fish and lime. For this recipe I like to use …
Ingredients
- 200 g salmon salted
- 1 avocado
- half lime juice
- soy sauce to taste
- green onions small bunch
- sesame seeds
Instructions
- Dice the fish and avocado, then add lime juice and a little soy sauce. Finely slice the green onions, stir and sprinkle with sesame seeds.
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