Salmon – Avocado Salad
It’s not necessary to add mayonnaise, the avocado in this salad turns creamy anyway. Serve with toast.
Salmon – Avocado Salad Recipe
By Published: May 26, 2015
- Yield: 2 Servings
- Prep: 10 mins
It's not necessary to add mayonnaise, the avocado in this salad turns creamy anyway. Serve with toast.
Ingredients
- 200 g (0.4 lb) salmon fresh
- salt to taste
- 1 tsp lime juice
- 1 egg boiled
- 1 small cucumber
- 1 avocado
- mayonnaise to taste, optional
Instructions
- Cut the fillet into small cubes, add salt and lime juice. Put in the refrigerator and marinate for 1-2 hours.
- Finely chop the cucumber, egg and avocado, mix with the salmon, and add the mayonnaise (optional).
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