Qutab
Qutab is an Azerbaijani dish made with a thin, crescent-shaped cake of unleavened dough and stuffed. Its very tasty, simple and healthy. For filling you can use meat, usually lamb with onion, or nearly anything else (pumpkin, nuts, pomegranate seeds, onion, sorrel, herbs). For the cheese filling it’s best to use goat cheese, or something salty like feta. If you cook qutab with meat filling, first fry or boil the ground meat mixture. Qutab can be served with yogurt or sour cream.
Here are some recipes:
https://internationalmenu.com/?s=qutab
