International Menu
Recipes I have made myself, photographed, tested and tasty
Honey- balsamic figs with burrata with crispy bread
Fried chopped figs in a dry frying pan
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Easy but tasty, Cherry-Blueberry Swirls
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Pickled tomatoes, cream cheese with jalapeño jam, beet salad with garlic and walnuts, crab salad, Russian potato salad, cabbage salad with cucumbers and eggs, spicy salsa
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Got some tomatillas from my garden and made Tomatillo Salsa Verde
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Mexican tonight, chicken tinga, pico de Gallo, homemade tortillas
1 cup maseca
3/4 cup water
pinch of salt
Mix thoroughly, if mixture is a little dry, wet hands and kneed more. If too wet, add a little maseca. It's easier to add more water so it's better to use less water initially and then add more as needed. Once mixed...
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I did Elderberry syrup before so many times, this time I tried to make Elderberry jam using pectin.
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My daughter's favorite salad Chicken salad with grapes
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4 pieces of sliced bread
4 tbsp unsalted butter
2 tbsp goat cheese
20 seedless grapes
1 ½ tsp capers
½ tbsp. honey
4 slices of prosciutto
Fully melt the butter, butter both sides of the bread, put in 180 C. oven and bake each side for 5 min. Then broil the bread for 2-3 min. take out of oven after that.
Whip the goat cheese to...
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