This dish can be served either hot or cold and is simple to prepare....
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Shiitake and Oyster Mushrooms with Garlic
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How to choose and store carrots
Very sweet and tasty carrots are sold in the fall or early winter. In the summer carrots have a sharp taste and in the spring carrots are smaller and have a milder flavor. Good carrots should be firm, without unnecessary growth and smooth.
You need to dry unwashed carrots a little after harvesting and then keep in a refrigerator produce...
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Khachapuri
This is the Georgian national dish made from bread and cheese. There are a lot of variations of khachapuri - Imeretian, Adjarian, Abkhazian, Ossetian etc. They can be of different shapes also either round, puffed, or the classic which is in the form of a boat where the dough is formed into an open boat shape and topped with...
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How I make the Zucchini chips
Meat Salad with Russian-Korean Carrots
Russian-Korean carrots are always a great dish on any holiday. This salad can be served as a snack or used in the preparation to other dishes, such as meat salad with Korean carrots. Easy, simple and delicious! The Russian-Korean style carrots add color and spice....
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Carrot
Everyone thinks of carrots as being orange but there also are purple, white, yellow and
red varieties. It gives a sweet flavor and can used raw or cooked with lots of vitamins making it one of the most versatile root vegetables around. Dark orange carrots have more vitamin A.
Carrots contain a lot of vitamins: A, C, K; potassium; alpha- and...
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Baklava
Here is my way version of baklava, one of my favorite sweet, rich pastry recipes. Baklava is usually served at room temperature, often garnished with ground nuts. After baking, baklava can stay for a few days, if, of course, you will not eat it faster :)...
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Roasted Wild Mushrooms with Thyme
Tender, earthy, wild mushrooms with a pleasant taste of thyme. Be sure to use wild mushrooms in this recipe....
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Cinco de Mayo
Some people think that Cinco de Mayo celebrates Mexican Independence Day (16 September), but it is not, Cinco de Mayo is a national holiday in Mexico to celebrate the victory of Mexican forces over the French army at the Battle of Puebla, May 5, 1862.
It's interesting, but the holiday is celebrated more in the United States, especially in the...
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Dried Tomatoes in Olive Oil
The recipe is not difficult but just needs a lot of time to dehydrate in an oven. Once complete they will pay off for a long time and quickly add flavor to any dish. The most important point is to remove the inside of the tomatoes, place on a baking sheet, then leave it in the oven and do...
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