Meat Salad with Russian-Korean Carrots
Russian-Korean carrots are always a great dish on any holiday. This salad can be served as a snack or used in the preparation to other dishes, such as meat salad with Korean carrots. Easy, simple and delicious! The Russian-Korean style carrots add color and spice.
Meat Salad with Russian-Korean Carrots Recipe
By Published: May 8, 2013
- Yield: 3 Servings
- Cook: 20 mins
Russian-Korean carrots are always a great dish on any holiday. This salad can be served as a snack or used in the preparation to other …
Ingredients
- 200 g Russian-Korean carrot salad
- 4 boiled eggs
- 200 g pork or beef
- 200-250 g fresh or frozen corn kernels
- mayonnaise to taste
- salt, pepper to taste
Instructions
- Fry the meat with salt and pepper on all sides until cooked. Cool and cut into thin strips. Boil the corn until tender and then let cool. Finely chop the boiled eggs.
- Mix the carrots, eggs, meat, corn, mayonnaise in a bowl, cover and leave for 30 min or more.
WordPress Recipe Plugin by ReciPress
