Need to escape the chill of winter? Warm up your days with these tasty winter dishes!

Let the holidays begin!

Find some great recipes for Christmas and New Year!

What’s in season

Try one of these tasty recipe ideas using oranges.

Cookies

Here are great cookies ideas to help make the holidays extra sweet and special!

Lemons

If there’s one fruit you should always have on hand, it’s lemons. From their zest to their juice, they enhance so many recipes and make everything a little brighter!

Potato Latkes

Celebrate Hanukkah (December 25-Jan 2) with a traditional classic! These crispy potato pancakes are a welcome dish all year.

Great idea for Halloween and Thanksgiving!

How cool is this? Use the pumpkin as the serving bowl for this Rice and Vegetables dish. If you don’t like rice with fruits, substitute meat instead, and add different herbs. Rice can be replaced with potatoes too.

What’s in season

From cakes and quick breads to pies and pancakes, everything benefits from the sweet and spiced flavor of pumpkin.

Autumn is here…

Keep warm as the weather turns cooler with these easy fall recipes!

Grill time!

Warmer weather means it’s time for backyard burgers, tender kebabs, sizzling steaks, BBQ ribs, cold refreshing drinks and gatherings of family and friends.

Chicken Piccata

Chicken Piccata are chicken breast cutlets coated in flour, fried and served with a sauce of butter, lemon juice, white wine or broth and capers. Simple ingredients, but the result are great, delicious, and tasty!

Slow cooker (crock pot)

Slow cooking allows flavors to steep and blend together. It circulates heat and liquid so food stays moist.

Breakfast

Whether it’s a special occasion, or just the weekend, one of these breakfast ideas will be the best part of waking up!

Love my garden

I love gardening so much, it makes my world beautiful. I have a vegetable/herb garden, flower gardens, fruit trees and berries. When I am outside I feel happy, too bad we don’t have nice weather all year but when we do, we are gardening! 😉

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Snapshots from life

Between cooking and photography I actually have a life ))) Take a look at some photos and other things that I have been up to.

Blog

Carne Asada

The dish is commonly prepared in the northern and western parts of Mexico and in the American Southwest. Carne asada means ‘roasted beef’ but in reality it’s cooked on a grill. Before grilling, the meat is marinated in an olive oil with salt, lime juice, garlic powder and pepper. It’s best to use flank steak...
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Radish

Radishes are edible root vegetables,  a member of the mustard family that can grow nearly all year. They are very tasty and healthy with a slight peppery flavor and a crisp, crunchy texture. Mustard oil gives radishes their sharp flavor. They are rich in  potassium, ascorbic and folic acid, a good source of vitamin B6, magnesium, riboflavin, and calcium....
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Fried chillies

For this recipe, you can change the pepper or chili depending on the amount of heat you want. I prefer something more mild but you can use jalepenos or even hotter peppers if you like. It's very easy and a traditional Spanish dish you'll find at many bars....
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Halushki, Lazy Vareniki (Gnocchi)

These delicate cottage cheese dumplings are from my childhood, my mother and grandmother cooked them often. The recipe is very simple, quick and easy to make, so they are also called 'lazy vareniki'. Cottage cheese can be substituted with ricotta cheese. Halushki, Lazy Vareniki can be served with butter, sour cream, honey, jam or puree of fresh fruit...
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Mini Berry Pies

Tasty dough with a nice sweet and sour berry stuffing. For the filling you can use not only fresh or frozen berries, but also a different fruits or jam depending on your taste. I really liked the filling of fig jam. Chill the dough in the refrigerator for at least an hour. I used a special mini pie mold...
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Chives

Chives are a perennial plant, blooming with beautiful purple flowers from May to August. The leaves can be used all year round. Rich in vitamin A and C, calcium and iron. Chopped chives can go with nearly any dish whenever you want the flavor of onion without the bite. In the fall, you can finely chop the chives and...
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Radish

Radishes are edible root vegetables,  a member of the mustard family that can grow nearly all year. They are very tasty and healthy with a slight peppery flavor and a crisp, crunchy texture.There are many varieties of radishes varying in shape, size and colors. Some of them are reddish pink and round vegetables while others are white and oblong....
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Spanish Peppers Appetizer

Bright, fragrant, and flavorful appetizer from peppers,  perfectfor any holiday, party or a picnic. Very good with meat, fish. The longer the peppers marinated, the brighter and more expressive the peppers taste....
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Russian Sandwich with Herring

Excellent Russian sandwich with herring. This appetizer looks great on the table (but they won't last long, especially for men with vodka:)) You can make a canape by putting the herring onto a small piece of bread (in the store they sell rye bread in the form of squares). Instead of herring, you can substitute salted trout...
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Chives

A delicate member of the onion family, with a hint of garlic. Chives are a perennial plant, blooming with beautiful purple flowers from April/May to August. The leaves can be used all year round, snip with kitchen scissors or chop. Rich in vitamin A and C, calcium and iron. Chopped chives can go with nearly any dish whenever you want the...
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