Here is the recipe from my friend Marcela. Delicious, colorful and so simple to make. Perfect idea for your dinner party with family and friends!...
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Stuffed Bread
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How to store radish
Always prepare radishes just before using, as they lose their potency when cut. Store them in a perforated bag in the fridge for around 3-4 days. Always trim the leaves off before storing, as they'll draw moisture from the radish itself. You can keep the radish greens in the fridge, wrapped in moist kitchen paper then stowed in a...
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Тайские Рыбные Котлетки
Ну очень вкусно, а готовятся быстро и легко.Можно использовать талапию или любую другую плотную рыбу, нам очень нравятся котлетки из радужной форели (steel head) или речной (красной) форели. Темпуру можно заменить на рисовую муку (я обычно взбиваю рис в блендере или в кофемолке до пудры) и добавить чуть кукурузного крахмала. Подавать с соусом на свой вкус, это могут быть...
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Thai Fish Cakes
Delicious fish cakes that are quick and easy to cook. You can use tilapia or steelhead trout for this recipe. The rice flour can be replaced with normal flour and a little corn starch. Serve this dish with rice and the sauce of your choice, I recommend jalapeno jam, sweet chili sauce or oyster sauce.
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Salmon with sorrel sauce
Cooking with Kids
The best way to teach a child to try and eat healthy food as well as be exposed to a variety of flavors, is to cook together, explaining about the ingredients, the recipe and food. This is great way to bring the family together, and parents' life becomes much easier because after awhile kids become a real helpers and....
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Russian-Korean Carrot Salad
This dish is very popular in my country, it's a must for any holiday. The funny thing is that in Korea this salad doesn't exist, but it was made by Koreans who immigrated to Russia in the 1860s.
This is a marinated salad with fresh carrot as the main ingredient and seasoned with oil, vinegar, fresh garlic, coriander seeds, and...
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Salmon Ceviche with Mango
Light, flavorful dish, this tasty appetizer looks wonderful in small bowls or martini glasses. The flavor of salmon is perfect with cucumber and mango, but be sure to use fresh fish for this dish. Perfect when eaten on hot summer days. Fresh, delicious and low calorie appetizer!...
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Spring Vegetable Salad
In Ukraine we made this salad often, as soon as vegetables and herbs appear in the garden or in the market, which meant that spring has come! Simple, tasty, fresh and healthy spring salad. Instead of sour cream, you can add olive oil or yogurt. Also you can add bell pepper and more herbs in a salad....
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Sorrel
Sorrel, perennial herb that is cultivated as a garden herb or leaf vegetable. Sorrel has a sharp, lemony flavor - the name derives from the French for 'sour'. Another name for sorrel is spinach dock. Sorrel is a very useful herb with a sour taste, the leaves contain a lot of protein, potassium, calcium, vitamin C, B and K,...
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