International Menu
Recipes I have made myself, photographed, tested and tasty
Mexican cooking class at Mayacoba, our second cooking class here. Today we made Mole Poblano Chicken with rice, it was fun and delicious us usually!
Also we hade some cooking classes in Mexico before, at Tepoztlan and Sayulita.
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Made creamy poblano rajas with chicken again, so delicious, my kids love this dish! The recipe is here.
Also you can try Zucchini, Corn, Poblano Rajas.
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Now with the cool fall weather it's time to bake quiches and tarts! I like them because they can be sweet or savory and there are endless combinations to try. With mushrooms out now, I chose to use them along with bacon.
The recipe for the dough is the same I use for tarts or pies, it's my favorite and easy...
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Today is National Cheeseburger Day!
Beef Burger with Mozzarella and Basil Oil...
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Golubtsi is popular dish in many Eastern European countries and the Middle East made of cabbage leaves stuffed with a variety of ingredients. Very similar to dolma, which uses grape leaves.
In Serbia, Slovenia, Hungary and Croatia, cabbage rolls with smoked pork are very popular at Christmas. They are cooked in a skillet or baked in the oven. In Romania,...
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When it's raining and you really want pelmeni! This time I added Argentinian chorizo to the meat, and it was so delicious! My favorite way to make them now! Also we had Korean carrots, fried zucchini, salsa.
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Sunday is Mexican Independence Day, and restaurants here will honor the occasion by serving up the traditional treat of Chiles en Nogada
Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect...
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Anatomia del Chile en Nogada
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