Meatballs with Cashews, Bananas and Curry
Very original idea for meatballs and it’s so delicious! If the stuffing is too wet, add a slice of dry bread. Serve with mango chutney or ‘Tkemali’- Georgian name for the cherry plum, as well as a sauce made of cherry plums. The flavor of the sauce varies between sweet and pungently tart.
Meatballs with Cashews, Bananas and Curry Recipe
By Published: January 27, 2014
- Yield: 6
- Cook: 40 mins
Very original idea for meatballs and it's so delicious! If the stuffing is too wet, add a slice of dry bread. Serve with mango chutney …
Ingredients
- 500 g (1.1 lbs) lean pork mince
- 1 egg
- 2 bananas
- handful of cashew nuts
- 1 tsp curry powder
- salt to taste
- vegetable oil for frying
Instructions
- Peel bananas and mash with a fork. Add the curry powder to the eggs and mix well. Add the chopped nuts and banana-egg mixture, and knead together. Make the meatballs about the size of a walnut. Fry small portions in oil on all sides until golden brown and then transfer to a pan and bake for 7 minutes in preheated oven 180'C (360F) . Serve hot or cold with fruit chutney.
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