My daughter asked me to make chicken pot pie so many times a long time ago. So, we finally decided to do it, especially now that the kids are home and I have this great mini pie mold which I use a lot for sweet mini pies. This mini mold makes...
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Blog Archives
Stuffed Bell Peppers with Meat and Rice
Stuffed bell peppers is a popular dish in Bulgarian, Romanian, Moldovan and Azerbaijan cuisine. The main ingredients are bell peppers, minced meat, rice and grated tomatoes. Usually stuffed peppers are served with sour cream.
I remember when I was a child my mother cooked these peppers a lot for us. My brothers and I never ate the peppers, which is...
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Eggplant with Tomato and Cheese
Tender, a little bit spicy and so tasty summer appetizer. Parsley can be replaced by cilantro....
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Irish Lamb Stew with Vegetables
If you love comfort food you will like this recipe! Everything cooks together to create a rich blend of flavors and the juices keep the meat from turning dry. Lamb can be replaced with beef. This stew can be cooked in small pots, like I did, or in a Dutch oven. If you really want to make this dish...
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Paella with Chicken and Chorizo
Paella is a national of Spain, particularly in the Valencia area, made of rice, saffron, and additionally seafood, chicken, vegetables and sausages. Traditionally paella is served on Sundays or on March 19 which is St. Joseph Day. There are several versions of the origins of this dish, the first derives from the Latin word "patella" which translates to pan....
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Shrimp and Salmon Salad
Chicken and Vegetable Salad with Bell Peppers
Irish beef goulash
March 17 - a day when everyone can feel a little Irish! Parties, get-together, and family dinners wouldn't be complete without corned beef and cabbage, vegetables and traditional Irish and Irish-American dishes. In Irish cuisine you can always find healthy recipes with fresh simple ingredients and goulash is one of them. Goulash is a soup or stew made of...
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Fishcakes
Fishcakes are a tasty and healthy dish. Its best to use fish with a dense fillet. In this recipe I used bass.
Flour can be replaced with breadcrumbs.
These cakes are perfect for any side dish like rice, potatoes or vegetables, mashed potatoes, pasta, salad....
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Risotto with Bacon and Peas
I love to cook risotto, every time with a different addition, like carrots, pumpkin, asparagus, mushrooms, etc. Very simple, but at the same time, lively, delicious rich and creamy dish.
This time I made risotto with bacon and peas, a really great combination! The bacon can be replaced with pancetta.
Be sure to serve with wine.