For the filling, you can use so many different ingredients, such as marinated and fried chicken with vegetables, baked salmon with avocado and vegetables, ribeye steak, sea bass, roasted or crispy pork, omelet with Asian sausage and vegetables, etc.
These rolls I made this time are flavorful, light, and delicious; they are very healthy and not hard to make. Instead...
Read more
Blog Archives
Fried Rice with egg and vegetables
One day before:
First you need to cook the rice, about 1 1/3 cup of long grain rice. I do the rice in a rice cooker, but of course you can make it in a saucepan with a heavy bottom, the rice should be crumbly ( loose, able to be fried) and not mushy.
So with the rice rinse it in...
Read more
Asian-style duck soup with rice vermicelli and mushrooms
After making Peking duck, the next day I usually make duck soup, using the carcass of the duck, some leftover duck meat, bones, wings, neck, and the giblets.
You can make the duck stock with all the parts of the duck, and afterwards you can add whatever to the soup you want, like meatballs, smoked tofu,...
Read more
Chicken Pho
Vietnamese Pho soup is a nourishing meat or chicken broth soup with rice noodles. Importantly this soup also contains herbs, chili pepper, and lime.
Pho soup is a popular street food in Vietnam. In the South they eat the soup for breakfast and sometimes for lunch and the north of Vietnam consume it at any time of day. The soup...
Read more
Deep fried marinated chicken
Try another awesome 'Super Bowl Sunday' or any other party recipe! Very easy recipe for a big group, you can marinate the whole chicken or just the chicken wings, legs in the morning and prepare the evening before the party. Chicken wings in my opinion is easier and also tastes better. Serve with rice and beer, as well as Thai...
Read more
Thai Pork Burgers
The most delicious burgers I ever ate! Very tasty meat and the spices matched perfectly. Best to cook on the grill but can be fried also....
Read more
Soup with Eggplant and Mushrooms
Aromatic, original and slightly spicy soup. Before cooking put a little bit salt to eggplant and keep about 15 minutes, then wash off the salt, dry and then fry with mushrooms. The salt will take the bitterness out of eggplant....
Read more
Fried Chicken with Thai Sauce
Crispy Thai Fish
Tender, crisp, fish, with a pleasant spicy taste. One of my husband's favorite recipes. The steelhead trout can be substituted with salmon. Be sure to use tarragon with this recipe, it gives the dish sweetness along with the spicy flavor and aroma of anise. Without it the sauce is quite different. Also it’s important to roll fish in corn...
Read more
Thai Fish Cakes
Delicious fish cakes that are quick and easy to cook. You can use tilapia or steelhead trout for this recipe. The rice flour can be replaced with normal flour and a little corn starch. Serve this dish with rice and the sauce of your choice, I recommend jalapeno jam, sweet chili sauce or oyster sauce.
...
Read more