Very tasty and easy appetizer. Be sure to use a grainy mustard like dijon....
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Eggs with spicy stuffing
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Stuffed eggs with salmon pate
A wonderful appetizer for the holidays. For this recipe you can use any red fish like trout or salmon, even tuna. Fish can be baked in the oven or grill. The salmon pate can also be served simply with crackers or bread....
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Crêpes
Crêpes are thin pancakes, cooked with milk and without yeast that are especially popular in France. Dough for crêpes must rest 6 hours or more, so prepare the batter in the morning or if you are planning to make them for breakfast, prepare the batter in the evening and leave in the refrigerator overnight. Usually I make a cake...
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Nalysnyky
Nalysnyky is a traditional Ukrainian dish made from thin pancakes and served with sour cream, jam, honey, condensed milk, caviar, whipped cream, or even more savory ingredients like cheese, meat, mushrooms or vegetables. It's very similar to crepes.
Traditional Ukrainian fillings for Nalysnyky is cottage cheese with sugar and raisins, and the second most popular filling is meat.
Since I added the...
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Baked Egg with Ham
Perfect dish for breakfast, easy and quick to prepare, just bake it in the oven for about 15 minutes while getting your coffee ready. Serve with toast, milk and fruit....
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‘Oreshki’-sweet nuts filled with condensed milk
This is one of my favorite childhood recipes! Today with my friend Marcela, we decided to make them for Valentine's day. It's a very easy recipe and delicious! But, you need a special mold to make them (this is called a 'oreshnitsa' and you can buy one here). Add a little walnut to the condensed milk to give...
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Stuffed Salmon Eggs
Tender, rich and tasty appetizer, that's an original take on deviled eggs. You can use black or green olives and substitute the smoked salmon with any other smoked fish. A wonderful dish for a holidays or party.
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Cheese cake with raisins, ‘Zapekanka’
Quick and easy recipe for a tasty cake. Raisins can be substituted for other dried fruits like dried apricots or prunes. Also you can add cinnamon and try replacing the lime zest with orange or lemon zest. Serve the cake with a tea....
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