Grilled Vegetables with Basil Sauce
Very tasty, the sauce goes well with vegetables. Dish is tasty for second day also, when vegetables were soaked with sauce. You can cook on the grill or just fry in a pan.
Grilled Vegetables with Basil Sauce Recipe
By Published: September 16, 2013
- Yield: 4 Servings
- Prep: 10 mins
- Cook: 25 mins
- Ready In: 35 mins
Very tasty, the sauce goes well with vegetables. Dish is tasty for second day also, when vegetables were soaked with sauce. You can …
Ingredients
- 3 large red or yellow bell peppers
- 2 medium eggplants
- 2 zucchini
- 1 large red onion
- 2 tsp olive oil
- 2 tsp lemon juice
- 2 tsp lemon zest
- 2 tsp vinegar for the sauce
- 1 tsp Dijon mustard for the sauce
- small bunch of basil for the sauce
- 1/4 cup olive oil for the sauce
Instructions
- Mix olive oil with lemon juice. Whisk the vinegar with the mustard, add 1 tsp. water, chopped basil, mix, and pour in the olive oil.
- Cut the peppers into 4 pieces, cleaned of seeds and bake under the grill in highly preheated oven. Remove, cover with foil, and leave for 5 minutes. Peel the peppers and cut into wide strips. Keep warm.
- Cut the eggplant and zucchini into slices, onion large pieces, and sprinkle with oil. Prepare in a frying pan for the grill, transfer to bowl with peppers. Mix the vegetables with lemon butter, put on a dish.
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