Cucumber appetizer with cheese and radish
Cool, light, fresh and healthy spring-summer appetizer bites. Great idea for any occasion as a light appetizer. For a stronger flavor, you can use fresh garlic instead of garlic powder. What makes this snack more interesting is that you can use different herbs to change the flavor dramatically. Try green onions, parsley, estragon, thyme, mint, or basil, each will give this a unique flavor.
Cucumber appetizer with cheese and radish Recipe
By Published: April 11, 2013
- Yield: ~30
- Cook: 20 mins
Cool, light, fresh and healthy spring-summer appetizer bites. Great idea for any occasion as a light appetizer. For a stronger flavor, …
Ingredients
- 1 medium cucumber
- 100 g softened cream cheese or cottage cheese
- garlic powder (to taste)
- 1 tsp lemon juice
- pinch of salt
- 1-2 tbsp chopped chives (or other herbs)
- 6-8 medium radishes
- sour cream or mayonnaise
- mint leaves for decoration
Instructions
- Slice the cucumber and radishes. Mix the cheese with chopped herbs, garlic powder, salt and lemon juice and then mix together. If the cheese mix is too dry, add a little sour cream or mayonnaise.
- Put the cucumber slices on a dish, top with cheese and cover with a slice of radish and slightly press down. Then add a little bit of sour cream or mayonnaise and decorate with mint leaf on top.
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