Crostini with mascarpone, pistachios, pine nuts and honey

Crostini with mascarpone, pistachios, pine nuts and honey Recipe

By Olya Sandstrom Published: June 15, 2020

• Yield: 6

So easy to make, but really delicious! You can serve as an appetizer, or bring them for a picnic; make them for breakfast/brunch with …

Ingredients

• 6 slices french baguette
• olive oil
• salt, pepper to taste
• ~1/4 cup mascarpone
• ~2 tbsp nuts pistachios or pine nuts
• 1-2 tbsp honey

Instructions

1. Preheat the oven to 200C. Slice the baguette, place on a baking sheet, spray or brush with olive oil, then sprinkle with salt and pepper.
2. Bake for 10 min, until lightly toasted. Let the bread cool a little, then spread mascarpone on top as with thin layer. Sprinkle with crushed pistachios or toasted pine nuts and drizzle lightly with honey.

• Course: Appetizer
• Skill Level: Easy

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