Cottage Cheese Donuts with Condensed Milk
Absolutely delicious sweet donuts as well easy and quick to make. Better to eat them right away when fresh. Also it takes less time to make these donuts. Beat the dough for donuts in a food processor or blender. When cooking over medium heat, the oil shouldn’t be too hot or the donuts will burn and not cook through. Serve with jams and tea.
PS: sometimes I add whipped cream or maple syrup to the dough
Cottage Cheese Donuts with Condensed Milk Recipe
By Published: December 17, 2014
- Yield: ~8 Servings
- Prep: 10 mins
- Cook: 20 mins
- Ready In: 30 mins
Absolutely delicious sweet donuts as well easy and quick to make. Better to eat them right away when fresh. Also it takes less time to …
Ingredients
- 1 can condensed milk
- 250 g cottage cheese
- 1 egg
- 2 cups flour
- 1 tsp soda
- vanilla
- powdered sugar
- 0.5 l vegetable oil
Instructions
- Beat the condensed milk with cottage cheese in a food processor, add the sifted flour, egg, baking soda and vanilla. Knead the dough very well.
- In a deep frying pan, heat the vegetable oil (Cook on a medium low). Take one teaspoon of dough, form into a ball and place in the oil.
- Fry them on one side, then flip over cook until golden brown. Remember, finished donuts will turn 3 shades darker after removing from oil so don't overcook. Lay a paper towel on a plate and put the donuts on it. Then move the donuts onto another plate and sprinkle with powdered sugar.
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