Category Archives: Recipe

Cottage Cheese Donuts with Condensed Milk

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Absolutely delicious sweet donuts as well easy and quick to make. Better to eat them right away when fresh. Also it takes less time to make these donuts. Beat the dough for donuts in a food processor or blender. When cooking over medium heat, the oil shouldn't be too hot or the donuts will burn and not cook through....
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Roast Beef

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There are many recipes for roast beef.  You can use meat on the bone or without, the most important thing is that the meat can't be frozen. Also, the meat can be tightly rolled up (if you use meat not on bone) and tightly tie it with thread. The roast beef can be serve hot or cold and can...
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Strudel with Pumpkin, Raisins, Nuts and Cranberries

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Strudel is an Austrian dish of rolled puffed pastry, usually with a sweet filling. This is a popular dish in countries like Bosnia, Hungary, the Czech Republic, Slovakia, Poland, Romania, and Slovenia. Strudel dough should be very thin, you can cook the dough yourself or buy ready-made. You will get two strudel rolls from one package of puff pastry....
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Angel Hair Alfredo

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Hello everyone! Its me, Nikita. Sorry I haven't posted in what is it... Oh, 5-6 months. Today it is getting cold here in Rochester, so I decided to make a very warm and hearty dish to be prepared during this cold winter; an angel hair Alfredo with tomatoes for a nice fresh taste, onions and garlic because they add a...
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Chicken Piccata with Pasta

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Chicken Piccata is a classic Italian dish: chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either chicken stock or white wine. Sometimes I use a breadcrumbs with the addition of Italian herbs for the chicken instead of flour, it adds more flavor to the...
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Duck in Spices with Vegetables

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Simple, easy recipe for a flavorful and delicious duck. You can marinate the duck in the refrigerator overnight. I also added 'allspice' to the duck for more flavor and taste. By the way, don't  throw away duck fat after roasting the duck, just pour it into a jar, cover and leave in the fridge or freezer. You can fry...
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