Very simple and tasty recipe of rich and creamy garlic pasta with mushrooms. Easy homemade pasta that tastes like it came from a five star Italian restaurant! Add a grilled chicken breast and you'll have a full delicious dinner! Just don't forget the white wine ;)...
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Category Archives: Recipe
Tart with Mushrooms and Onions
Whole Chicken in Crockpot
I am always looking for new crockpot recipes. This time I cooked a whole chicken which turned out juicy, tender and flavorful. The meat easily came off the bones and all you need to do is put the chicken in the crockpot and cover with spices, turn on the crockpot and wait. Serve the chicken with rice, mashed...
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Tsibriki
Tsibriki (Tsybriki) is a national Belarussian cuisine dish. Its made from grated potatoes rolled in flour and sauteed in lard. Belarusian cuisine is famous for dishes from potato and Tsibriki is one of them. This dish is similar to Tater Tot or Potato Latkes (potato pancakes), the ingredients are almost the same, but the taste is different.
Usually...
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Cheese Madeleine with Rosemary
Last year I finally got a special form for madeleine cookies so I've been trying all different types. Initially I baked lemon madeleines then orange. I decided to switch things up and do a more savory type of madeleine using parmesan cheese. They are perfect for a party and...
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Cottage Cheese Donuts with Condensed Milk
Absolutely delicious sweet donuts as well easy and quick to make. Better to eat them right away when fresh. Also it takes less time to make these donuts. Beat the dough for donuts in a food processor or blender. When cooking over medium heat, the oil shouldn't be too hot or the donuts will burn and not cook through....
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Roast Beef
There are many recipes for roast beef. You can use meat on the bone or without, the most important thing is that the meat can't be frozen. Also, the meat can be tightly rolled up (if you use meat not on bone) and tightly tie it with thread. The roast beef can be serve hot or cold and can...
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Strudel with Pumpkin, Raisins, Nuts and Cranberries
Strudel is an Austrian dish of rolled puffed pastry, usually with a sweet filling. This is a popular dish in countries like Bosnia, Hungary, the Czech Republic, Slovakia, Poland, Romania, and Slovenia. Strudel dough should be very thin, you can cook the dough yourself or buy ready-made. You will get two strudel rolls from one package of puff pastry....
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Pumpkin Puree Soup with Vegetables and Bacon
Gorgeous bright color and flavor, velvety creamy texture - a great idea for lunch on a cold overcast autumn day. Serve with a grilled cheese sandwich or Panini with Caramelized Onion, Peaches and Cheese for a simple supper or lunch.
Add more spices and hot pepper depending on your taste. This soup...
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Rabbit with Herbs, Wine and Rabbit Legs with Pancetta and Olives
Today I decided to cook rabbit two different ways, the legs marinated in olive oil with thyme and the rest of rabbit I marinated in mustard and cooked with onions, bacon and mushrooms. In our family everybody likes rabbit, especially my kids. However, my daughter always asks before cooking "I hope it is not the rabbit from our garden?"...
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