Category Archives: Mushrooms & Vegetables

Onions and Tomatoes Pie

Posted by
No comments
Flavorful, hearty and very tasty pie. You can add  to the stuffing different herbs, mushrooms, bacon, slices of mozzarella cheese, etc. depending on your taste. Instead shallots you can use red onions, tomatoes substitute for cherry tomatoes....
Read more

Kartofelniki with Meat in Mushroom Sauce

Posted by
No comments
Kartofelniki is a Russian, Ukrainian, Belorussian dish, stuffed baked potato patty. You can make them with different toppings such as meat, mushrooms,  vegetables and serve with different herbs, sauces or cream, however it is normally served with sour cream. Tasty fried 'kartofelniki' can be a side dish to meat, but they are good with different fillings and used as...
Read more

Beef with Vegetables in a Wok

Posted by
No comments
When stir frying meat it's important to have the maximum amount of heat and to cook quickly. Don't cook too much at once or it will cook unevenly and lower the temperature of the wok too much. Put the meat in the wok and let set, then begin stir frying after 30-60 seconds. It's best to prepare the ingredients...
Read more

Pie with Vegetables and Bacon

Posted by
No comments
This is a flavorful, tasty vegetable pie, made with mushrooms, pepper, carrot, shallots, tomato, bacon and cheese. In this pie, you can add any vegetables and herbs to your taste, such as cabbage, zucchini, eggplant, parsley, green onions. I used fresh shiitake mushrooms, but they can be replaced by any other mushrooms and mozzarella cheese can be switched with...
Read more

Ravioli with Mushroom Cream Sauce

Posted by
No comments
Filling for ravioli can be very different: vegetables, meat, mushrooms, cheese, fish or seafood. Ravioli can be a dessert dish too if they are prepared with a sweet filling like fruit or berries. This time I made ravioli with pork meat. I also made two sauces, a mushroom sauce and a tomato sauce. Here is a recipe with a mushroom...
Read more

Roasted Marinated Peppers

Posted by
No comments
This spicy appetizer is a great idea for a party. They can be stored in the marinade for about a week in the refrigerator if you cook them in high quantities. Good served with fish or meat. I usually use red or yellow bell peppers....
Read more

Salad with Tomatoes and Peppers

Posted by
No comments
Fresh, fragrant and tasty salad, with a slight bite of chili pepper and a pleasant tartness of capers, very easy to prepare. Dry the bread or fry it in a dry frying pan. If you don't have capers, you can add finely chopped anchovies or feta cheese. Sometimes I add mozzarella cheese as well....
Read more