When stir frying meat it’s important to have the maximum amount of heat and to cook quickly. Don’t cook too much at once or it will cook unevenly and lower the temperature of the wok too much. Put the meat in the wok and let set, then begin stir frying after 30-60 seconds. It’s best to prepare the ingredients in advance so everything is ready.
Beef with Vegetables in a Wok Recipe
By November 1, 2013Published:
- Yield: 2 Servings
- Cook: 15 mins
When stir frying meat it's important to have the maximum amount of heat and to cook quickly. Don't cook too much at once or it will …
- 250 g (0.55lbs) beef
- 2 cloves of garlic
- 25 g (0.9oz) ginger
- half bell pepper yellow or red
- 100 g (3.5oz) corn
- 1 leek white part
- 2 tsp sesame oil
- 2-3 tbsp peanut oil
- 1 tsp sherry
- 3 tsp soy sauce roasted
- sesame seeds
- black pepper
- Cut the beef into thin strips. Drizzle with soy sauce (2 tsp) and sesame oil (1 tsp) and let marinate for 30-60 minutes. Cut the bell pepper into strips, finely chop the garlic and ginger. Cut the leek into rings.
- Pour the peanut and sesame oil in a hot wok and let heat up, then add the garlic and ginger and stir fry for about 10 seconds. Then add the beef and onions, cook about 2 minutes, stirring constantly. Next add the pepper and corn and cook for 2 minutes. Season with a little soy sauce, sherry, stir and arrange on plates. Garnish with roasted sesame seeds and cilantro.
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Tags: Autumn Food, dinner, fried, lunch, marinated, simple recipe, Summer Food, Valentine's day, Winter Food, wok