Roasted Marinated Peppers
This spicy appetizer is a great idea for a party. They can be stored in the marinade for about a week in the refrigerator if you cook them in high quantities. Good served with fish or meat. I usually use red or yellow bell peppers.
Roasted Marinated Peppers Recipe
By Published: September 25, 2013
- Yield: 4-6 Servings
- Cook: 50 mins
This spicy appetizer is a great idea for a party. They can be stored in the marinade for about a week in the refrigerator if you cook …
Ingredients
- 2 bell peppers
- olive oil to taste
- small bunch lemon thyme
- salt, pepper to taste
- 2-3 cloves of garlic
Instructions
- Preheat oven to 190'C (375F) and bake the peppers on a baking sheet, about 40 minutes or until the skin is dark. Cool and peel.
- Finely chop the garlic and crush it in a mortar with salt, black pepper and thyme leaves.
- Cut the peppers into strips and mix with garlic and thyme, pour olive oil on top and leave for a couple of hours.
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