Category Archive for "Mushrooms & Vegetables"

Stuffed Bell Pepper Jack-o-Lanterns

24Oct

A fun take on stuffed bell peppers for Halloween. Try to vary the filling, adding some vegetables to the meat like grated carrots, zucchini or different herbs to your taste. If you like spicy food, then add some chopped jalapeno. You can serve these peppers with tomato sauce, mixing it with sour cream, salt and pepper. Very tasty peppers...

Rainbow salad

Posted by Olya Sandstrom

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18Oct

Made Rainbow salad again today, easy recipe but so tasty and original! Try it! (more…)...

Hasselback Butternut Squash with a Sweet and Spicy-Glaze, Thyme and Nuts

Posted by Olya Sandstrom

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17Oct

A wonderful recipe for Thanksgiving, Christmas, other holidays, or just for a simple dinner. Hasselback is the way to cut the product (ingredient). In this recipe, it's squash, into thin slices, adding between the cuts some things, in this case, the bay leaf, which gives the flavor and aroma to the dish...

Pumpkin Ravioli with Sage and Almond Sauce

Posted by Olya Sandstrom

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01Oct

Pumpkin ravioli is a fall favorite but because you can use canned pumpkin in this recipe, you can make it all year round. For the dough recipe, check Ravioli with Meat and Chanterelle Mushroom Sauce or Ravioli with Mushroom Cream Sauce, and how to bake...

Creamy Poblano rajas with chicken

Posted by Olya Sandstrom

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18Sep

Made creamy poblano rajas with chicken again, so delicious, my kids love this dish! The recipe is here. Also you can try Zucchini, Corn, Poblano Rajas. (more…)...

Quiche with Mushrooms, Onions and Bacon

Posted by Olya Sandstrom

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18Sep

Now with the cool fall weather it's time to bake quiches and tarts! I like them because they can be sweet or savory and there are endless combinations to try. With mushrooms out now, I chose to use them along with bacon. The recipe for the dough is the same I use for tarts or pies, it's my favorite and easy...

Golubtsi

Posted by Olya Sandstrom

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17Sep

Golubtsi is popular dish in many Eastern European countries and the Middle East made of cabbage leaves stuffed with a variety of ingredients. Very similar to dolma, which uses grape leaves. In Serbia, Slovenia, Hungary and Croatia, cabbage rolls with smoked pork are very popular at Christmas. They are cooked in a skillet or baked in the oven. In Romania,...